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Sambar Onion

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Our Sambar Onions, also known as Shallots or Baby Onions, are prized for their small size, deep flavor, and culinary versatility. These onions are a staple in South Indian cuisine, especially in traditional dishes like sambar, rasam, and various chutRead More

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Contact Details
Nitin Agro Product

Deola, District Nashik - 423102, Maharashtra, India

++91--9860538335

lunkadnitin121@gmail.com


Product Specifications

  • Botanical Name:

    Allium Cepa

  • Bulb Shape:

    Oval To Slightly Elongated

  • Bulb Skin Color:

    Reddish-purple Or Pinkish-red

  • Pungency Level:

    Medium

Sambar Onion
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  • Specifications
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Product Description

Our Sambar Onions, also known as Shallots or Baby Onions, are prized for their small size, deep flavor, and culinary versatility. These onions are a staple in South Indian cuisine, especially in traditional dishes like sambar, rasam, and various chutneys.


Their intense flavor, long storage life, and uniform grading make them a favorite in both domestic and international markets.


Sambar Onion Features:



  • Small, round bulbs with tightly packed layers

  • Strong, rich aroma and distinctive taste

  • High in sulfur compounds and essential minerals

  • Preferred for curries, pickles, and traditional dishes

  • Long shelf life under proper storage

Product Specifications
Botanical Name Allium cepa
Bulb Shape Oval to Slightly elongated
Bulb Skin Color Reddish-purple or Pinkish-red
Pungency Level Medium
Flesh Color White to Light purple
Dry Matter Content 10% to 13%
Moisture Content (Fresh) 80% to 85%
Propagation Method Vegetative
Soil Type Well-drained loamy soil
Optimal Growing Temperature 20°C to 30°C
Storage Life 2– 3 months under dry condition
Irrigation Requirement Moderate
Culinary Use Used in Sambar, pickles, curries, and stir-fry dishes
Trader By Nitin Agro Product
Country of Origin India
Product Specifications
Botanical Name Allium cepa
Bulb Shape Oval to Slightly elongated
Bulb Skin Color Reddish-purple or Pinkish-red
Pungency Level Medium
Flesh Color White to Light purple
Dry Matter Content 10% to 13%
Moisture Content (Fresh) 80% to 85%
Propagation Method Vegetative
Soil Type Well-drained loamy soil
Optimal Growing Temperature 20°C to 30°C
Storage Life 2– 3 months under dry condition
Irrigation Requirement Moderate
Culinary Use Used in Sambar, pickles, curries, and stir-fry dishes
Trader By Nitin Agro Product
Country of Origin India
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Product FAQs

Key
Hightlights
  • Botanical Name
    Allium Cepa
  • Bulb Shape
    Oval To Slightly Elongated
  • Bulb Skin Color
    Reddish-purple Or Pinkish-red
  • Pungency Level
    Medium

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