Sambar Onion
Our Sambar Onions, also known as Shallots or Baby Onions, are prized for their small size, deep flavor, and culinary versatility. These onions are a staple in South Indian cuisine, especially in traditional dishes like sambar, rasam, and various chutRead More
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Botanical Name:
Allium Cepa
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Bulb Shape:
Oval To Slightly Elongated
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Bulb Skin Color:
Reddish-purple Or Pinkish-red
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Pungency Level:
Medium
Product FAQs
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What are sambar onions?
Sambar onions, also called shallots, are small, flavorful onions widely used in South Indian cuisine.
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What sizes do you offer?
We supply sambar onions in 10–30 mm sizes, sorted according to buyer preferences.
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Are your sambar onions fresh or cured?
We offer both freshly harvested and cured onions to match storage requirements.
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How are they packed for domestic markets?
Packed in 5–10 kg mesh bags to allow ventilation and maintain quality.
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What is the storage life of sambar onions?
Cured onions last 2–3 months in dry, airy storage. Fresh onions should be used within 2 weeks.
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Can you supply for restaurant chains?
Yes. We cater bulk orders to restaurants, caterers, and spice blend manufacturers.
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Are sambar onions suitable for export?
Yes. We offer cleaned, graded, and export-ready batches in moisture-proof bags.
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Can you provide organic sambar onions?
Yes. Certified organic sambar onions can be supplied on pre-order.
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Deola, District Nashik - 423102, Maharashtra, India
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