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Green Mango

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At Nitin Agro Product, we bring you the finest quality Green Mango, known for their tangy flavor, firm texture, and versatile culinary use. Grown in the fertile regions of India under controlled and sustainable farming practices, our green mangoes arRead More

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Contact Details
Nitin Agro Product

Deola, District Nashik - 423102, Maharashtra, India

++91--9860538335

lunkadnitin121@gmail.com


Product Specifications

  • Botanical Name:

    Mangifera Indica

  • Fruit Type:

    Drupe

  • Common Name:

    Green / Raw Mango

  • Shape:

    Oval, Oblong, Or Kidney-shaped

Green Mango
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Product Description

At Nitin Agro Product, we bring you the finest quality Green Mango, known for their tangy flavor, firm texture, and versatile culinary use. Grown in the fertile regions of India under controlled and sustainable farming practices, our green mangoes are harvested before ripening to ensure maximum sourness and shelf stability. Popular in both domestic and export markets, these raw mangoes are used extensively in pickles, chutneys, curries, and beverages.


Green Mango Features:



  • Sourced from premium mango-growing belts (Totapuri, Rajapuri, Kesar raw)

  • Firm flesh and intense sour flavor

  • High in vitamin C, antioxidants, and dietary fiber

  • Ideal for pickling, cooking, and industrial processing

  • Graded and sorted for size, shape, and quality

  • Hygienically packed to preserve freshness and avoid early ripening

Product Specifications
Botanical Name Mangifera indica
Fruit Type Drupe
Common Name Green / Raw Mango
Shape Oval, oblong, or Kidney-shaped
Pulp Texture Firm, Fibrous
pH Range 2.9 – 4.5 (High acidity)
Maturity Stage Pre-climacteric
Flesh Color Off-white to Pale yellow
TSS (Total Soluble Solids) 4 – 10 °Brix
Main Uses Pickles, chutneys, Beverages, Salads, Culinary ingredient
Storage Condition Cool place
Skin Texture Smooth to Slightly rough
Cultivation Type Natural
Shelf Life 7 – 14 days at room temperature
Condition Good
Trader By Nitin Agro Product
Country of Origin India
Product Specifications
Botanical Name Mangifera indica
Fruit Type Drupe
Common Name Green / Raw Mango
Shape Oval, oblong, or Kidney-shaped
Pulp Texture Firm, Fibrous
pH Range 2.9 – 4.5 (High acidity)
Maturity Stage Pre-climacteric
Flesh Color Off-white to Pale yellow
TSS (Total Soluble Solids) 4 – 10 °Brix
Main Uses Pickles, chutneys, Beverages, Salads, Culinary ingredient
Storage Condition Cool place
Skin Texture Smooth to Slightly rough
Cultivation Type Natural
Shelf Life 7 – 14 days at room temperature
Condition Good
Trader By Nitin Agro Product
Country of Origin India
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Product FAQs

Key
Hightlights
  • Botanical Name
    Mangifera Indica
  • Fruit Type
    Drupe
  • Common Name
    Green / Raw Mango
  • Shape
    Oval, Oblong, Or Kidney-shaped

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