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Fresh Green Chilly

At Nitin Agro Product, we provide freshly harvested Green Chilly that retain their natural pungency and vibrant color. These are widely used in cooking for their heat and flavor, and we ensure minimal pesticide residue through sustainable cultivation ... Read More



Product Specifications
  • Botanical Name:

    Capsicum Annuum

  • Plant Type:

    Annual Herbaceous Plant

  • Color:

    Bright To Dark Green

  • Flavor Profile:

    Spicy And Slightly Tangy Taste

  • Description
  • Specifications
  • Customer Reviews

Product Description

At Nitin Agro Product, we provide freshly harvested Green Chilly that retain their natural pungency and vibrant color. These are widely used in cooking for their heat and flavor, and we ensure minimal pesticide residue through sustainable cultivation.


Green Chilly Features:



  • Bright green, long, and firm pods

  • Rich in Vitamin C and capsaicin

  • Carefully cleaned and packed to preserve freshness

  • Suitable for domestic cooking, pickles, and spice production

Product Specifications
Botanical Name Capsicum annuum
Plant Type Annual herbaceous plant
Color Bright to Dark green
Flavor Profile Spicy and Slightly tangy taste
Moisture Content High
Shape Long, slender, and Slightly curved
Storage Temperature 4°C to 10°C
Sorting Grade Grade A
Shelf Life 7 - 10 days (refrigerated)
Cultivation Type Natural
Harvesting Stage Handpicked
pH Range 6.0 to 7.0
Respiration Rate Medium to High after harvest
Usage Garnishing in snack, Vegetables, Spice blend, Medicinal use
Flowering Time 45 - 60 days after sowing
Packaging Weight Options 5 kg, 10 kg, or bulk packaging
Trader By Nitin Agro Product
Country of Origin India
Product Specifications
Botanical Name Capsicum annuum
Plant Type Annual herbaceous plant
Color Bright to Dark green
Flavor Profile Spicy and Slightly tangy taste
Moisture Content High
Shape Long, slender, and Slightly curved
Storage Temperature 4°C to 10°C
Sorting Grade Grade A
Shelf Life 7 - 10 days (refrigerated)
Cultivation Type Natural
Harvesting Stage Handpicked
pH Range 6.0 to 7.0
Respiration Rate Medium to High after harvest
Usage Garnishing in snack, Vegetables, Spice blend, Medicinal use
Flowering Time 45 - 60 days after sowing
Packaging Weight Options 5 kg, 10 kg, or bulk packaging
Trader By Nitin Agro Product
Country of Origin India
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Key
Hightlights
  • Botanical Name
    Capsicum Annuum
  • Plant Type
    Annual Herbaceous Plant
  • Color
    Bright To Dark Green
  • Flavor Profile
    Spicy And Slightly Tangy Taste

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