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Green Chili

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Nitin Agro Product offers fresh and fiery Green Chili that bring bold heat and flavor to any dish. Sourced from well-irrigated farms with ideal growing conditions, our chilies are rich in essential oils and capsaicin — giving them their siRead More

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Contact Details
Nitin Agro Product

Deola, District Nashik - 423102, Maharashtra, India

++91--9860538335

lunkadnitin121@gmail.com


Product Specifications

  • Scientific Name:

    Capsicum Annuum

  • Color:

    Dark Green

  • Common Names:

    Green Chili, Green Chili Pepper

  • Plant Type:

    Annual Or Perennial Herbaceous Plant

Green Chili
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Product Description

Nitin Agro Product offers fresh and fiery Green Chili that bring bold heat and flavor to any dish. Sourced from well-irrigated farms with ideal growing conditions, our chilies are rich in essential oils and capsaicin — giving them their signature spice.


Green Chili Features:



  • Medium to high pungency with consistent size and color

  • Rich in antioxidants, capsaicin, and vitamin C

  • Carefully harvested and packed to maintain freshness

  • Ideal for cooking, pickling, seasoning, and drying

Product Specifications
Scientific Name Capsicum annuum
Color Dark green
Common Names Green chili, Green chili pepper
Plant Type Annual or Perennial herbaceous plant
Cultivation Type Natural
Fruit Color Green (unripe), turns red or Yellow when ripe
Fruit Size Option 5- 10 cm length
Soil Type Well-drained loamy or Sandy soil
Texture Firm, Glossy skin
Storage Temperature 8°C – 10°C
Flavor Profile Pungent, or Spicy taste
Relative Humidity for Storage 85% to 95%
Water Requirement Moderate
Common Uses Cooking, seasoning, Pickling, or Medicinal
Days to Maturity 60 to 90 days after transplanting
pH Range 6.0 to 7.0
Harvesting Method Handpicked when fruits are firm
Trader By Nitin Agro Product
Country of Origin India
Product Specifications
Scientific Name Capsicum annuum
Color Dark green
Common Names Green chili, Green chili pepper
Plant Type Annual or Perennial herbaceous plant
Cultivation Type Natural
Fruit Color Green (unripe), turns red or Yellow when ripe
Fruit Size Option 5- 10 cm length
Soil Type Well-drained loamy or Sandy soil
Texture Firm, Glossy skin
Storage Temperature 8°C – 10°C
Flavor Profile Pungent, or Spicy taste
Relative Humidity for Storage 85% to 95%
Water Requirement Moderate
Common Uses Cooking, seasoning, Pickling, or Medicinal
Days to Maturity 60 to 90 days after transplanting
pH Range 6.0 to 7.0
Harvesting Method Handpicked when fruits are firm
Trader By Nitin Agro Product
Country of Origin India
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Product FAQs

Key
Hightlights
  • Scientific Name
    Capsicum Annuum
  • Color
    Dark Green
  • Common Names
    Green Chili, Green Chili Pepper
  • Plant Type
    Annual Or Perennial Herbaceous Plant

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