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Fresh Red Onion

At Nitin Agro Product, we supply premium-grade Fresh Red Onions that are carefully cultivated in nutrient-rich soils using sustainable farming practices. Known for their strong pungency, vibrant purple-red color, and crisp texture, our onions are a kRead More



Product Specifications
  • Botanical Name:

    Allium Cepa

  • Size Range:

    Small To Medium

  • Skin Color Option:

    Intense, Purplish-red Outer Skin

  • PH Level:

    5.5 To 6.5

  • Description
  • Specifications
  • Customer Reviews

Product Description

At Nitin Agro Product, we supply premium-grade Fresh Red Onions that are carefully cultivated in nutrient-rich soils using sustainable farming practices. Known for their strong pungency, vibrant purple-red color, and crisp texture, our onions are a kitchen essential across domestic and international markets. 


Fresh Red Onion Features:



  • Rich red-purple color with uniform bulb size

  • High in flavonoids and sulfur compounds beneficial for heart health

  • Naturally sun-cured to preserve freshness 

  • Long shelf life, ideal for transportation and storage

  • Graded and sorted for different size requirements (Export, A, B, C grades)

Product Specifications
Botanical Name Allium cepa
Size Range small to medium
Skin Color Option Intense, Purplish-red outer skin
pH Level 5.5 to 6.5
Flavor Profile Mildly pungent, Sweet, Slightly spicy
Flesh Texture Crisp and Firm
Variety Available Red Onion
Shelf Life 4 to 6 weeks under proper storage
Harvesting Method Hand-harvested
Moisture Content Approximately 89- 92%
Shape Mostly round with slight tapering towards the stem
Storage Temperature 0°C to 4°C
Usage Sandwiches, Roasted dishes, or Garnishes
Relative Humidity (Storage) 65 - 70% RH
Packaging Type Typically packed in mesh bags, Crates
Trader By Nitin Agro Product
Country of Origin India
Product Specifications
Botanical Name Allium cepa
Size Range small to medium
Skin Color Option Intense, Purplish-red outer skin
pH Level 5.5 to 6.5
Flavor Profile Mildly pungent, Sweet, Slightly spicy
Flesh Texture Crisp and Firm
Variety Available Red Onion
Shelf Life 4 to 6 weeks under proper storage
Harvesting Method Hand-harvested
Moisture Content Approximately 89- 92%
Shape Mostly round with slight tapering towards the stem
Storage Temperature 0°C to 4°C
Usage Sandwiches, Roasted dishes, or Garnishes
Relative Humidity (Storage) 65 - 70% RH
Packaging Type Typically packed in mesh bags, Crates
Trader By Nitin Agro Product
Country of Origin India
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Product FAQs

Key
Hightlights
  • Botanical Name
    Allium Cepa
  • Size Range
    Small To Medium
  • Skin Color Option
    Intense, Purplish-red Outer Skin
  • PH Level
    5.5 To 6.5

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