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Nashik Red Onion

At Nitin Agro Product, we specialize in delivering farm-fresh Nashik Red Onions, known for their bold flavor, deep red skin, and extended shelf life. Grown in the fertile soils of Nashik – India’s onion heartland – our onions meet tRead More



Product Specifications
  • Common Name:

    Red Onion

  • Color:

    Deep Purplish-red

  • Size Range:

    Medium To Large Bulbs

  • Texture:

    Smooth

  • Description
  • Specifications

Product Description

At Nitin Agro Product, we specialize in delivering farm-fresh Nashik Red Onions, known for their bold flavor, deep red skin, and extended shelf life. Grown in the fertile soils of Nashik – India’s onion heartland – our onions meet the highest quality standards for both domestic supply and global export.


Nashik Red Onion Features:



  • Sourced directly from Nashik farms

  • Medium to high pungency and excellent shelf stability

  • Deep red skin with firm, round bulbs

  • Suitable for raw consumption, cooking, and bulk processing

  • Naturally sun-cured and free from chemical treatment

Product Specifications
Common Name Red Onion
Color Deep purplish-red
Size Range Medium to Large bulbs
Texture Smooth
Stem Length Long green stems attached
Variety Avail Fresh Red Onion
Shape Round to Slightly flattened
Root Condition Trimmed short
Storage Relative Humidity 65 - 70%
Shelf Life Up to 3– 6 months under proper storage
Soil Preference Well-drained, Fertile loam
Curing Period 2- 3 weeks in warm
Use Culinary, salads, or Cooking
Pungency Level Medium to High
Flesh Color White to light pink with Reddish rings
Irrigation Requirement Moderate
Harvest Season Rabi: March–May; Kharif: October–December
Packaging Material Mesh bags, or Jute bags
Trader By Nitin Agro Product
Country of Origin India
Product Specifications
Common Name Red Onion
Color Deep purplish-red
Size Range Medium to Large bulbs
Texture Smooth
Stem Length Long green stems attached
Variety Avail Fresh Red Onion
Shape Round to Slightly flattened
Root Condition Trimmed short
Storage Relative Humidity 65 - 70%
Shelf Life Up to 3– 6 months under proper storage
Soil Preference Well-drained, Fertile loam
Curing Period 2- 3 weeks in warm
Use Culinary, salads, or Cooking
Pungency Level Medium to High
Flesh Color White to light pink with Reddish rings
Irrigation Requirement Moderate
Harvest Season Rabi: March–May; Kharif: October–December
Packaging Material Mesh bags, or Jute bags
Trader By Nitin Agro Product
Country of Origin India

Product FAQs

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