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Lasalgaon Red Onions

Renowned globally for its onion trade, Lasalgaon produces some of India’s best-quality red onions. At Nitin Agro Product, we supply premium-grade Lasalgaon Red Onions, known for their sharp pungency, excellent shelf life, and uniform bulb size.Read More



Product Specifications
  • Scientific Name:

    Allium Cepa

  • Bulb Shape:

    Globular To Oval

  • Variety Name:

    Lasalgaon Red Onion

  • Skin Texture:

    Dry, Or Papery

Lasalgaon Red Onions
  • Description
  • Specifications
  • Customer Reviews

Product Description

Renowned globally for its onion trade, Lasalgaon produces some of India’s best-quality red onions. At Nitin Agro Product, we supply premium-grade Lasalgaon Red Onions, known for their sharp pungency, excellent shelf life, and uniform bulb size. Cultivated in ideal climatic conditions and naturally sun-cured, these onions are widely demanded in domestic kitchens, food processing units, and international markets.


Lasalgaon Red Onion Features:



  • High pungency with vibrant red-purple skin

  • Uniform, round bulbs with a tight outer layer

  • Naturally dried to increase prevent spoilage

  • Rich in flavonoids, vitamin C, and sulfur compounds

  • Sorted into export, A, B, and C grades as per market needs

Product Specifications
Scientific Name Allium cepa
Bulb Shape Globular to Oval
Variety Name Lasalgaon Red Onion
Skin Texture Dry, or Papery
Bulb Size Medium
Flesh Color White to pinkish-white
Pungency Level High
Cultivation Time 110 – 130 days after transplanting
Color of Skin Reddish to Deep purple
Soil Requirement Well-drained loamy soil
Skin Layers Option 2 –3 dry outer layers
Common Uses Culinary (cooking, salads), Pickling, dehydration, Export
Moisture Content (Typical) 12 -14%
Relative Humidity 65 - 70% during storage
Irrigation Frequency Weekly; reduced before harvest
Market Demand High in domestic
Packaging Size 5 kg / 10 kg / 25 kg / 50 kg bags
Trader By Nitin Agro Product
Country of Origin India
Product Specifications
Scientific Name Allium cepa
Bulb Shape Globular to Oval
Variety Name Lasalgaon Red Onion
Skin Texture Dry, or Papery
Bulb Size Medium
Flesh Color White to pinkish-white
Pungency Level High
Cultivation Time 110 – 130 days after transplanting
Color of Skin Reddish to Deep purple
Soil Requirement Well-drained loamy soil
Skin Layers Option 2 –3 dry outer layers
Common Uses Culinary (cooking, salads), Pickling, dehydration, Export
Moisture Content (Typical) 12 -14%
Relative Humidity 65 - 70% during storage
Irrigation Frequency Weekly; reduced before harvest
Market Demand High in domestic
Packaging Size 5 kg / 10 kg / 25 kg / 50 kg bags
Trader By Nitin Agro Product
Country of Origin India
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Product FAQs

Key
Hightlights
  • Scientific Name
    Allium Cepa
  • Bulb Shape
    Globular To Oval
  • Variety Name
    Lasalgaon Red Onion
  • Skin Texture
    Dry, Or Papery

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